Dished live 2024: event by flipdish
Dished Live 2024 was an unforgettable evening celebrating the innovation, resilience, and spirit of the restaurant industry. Hosted by Flipdish in Dublin, the sold - out event brought together some of the brightest minds in hospitality for an evening of thought-provoking talks, networking, and entertainment.
Why Attend Dished Live?
Dished Live is more than an event—it’s an opportunity to connect, learn, and grow. Here’s why you should mark your calendar for 2025:
Learn from Experts: Hear directly from industry leaders about trends, challenges, and solutions.
Expand Your Network: Build meaningful connections with peers, partners, and innovators in hospitality.
Gain Actionable Insights: Discover strategies and tools to optimise your business operations and stay competitive.
Be Inspired: Leave motivated to tackle the challenges of the restaurant industry with confidence.
As Nicole Doyle put it: "The huge positive here is that food is not going out of style. With the right tools and focus, we’ve got a great business!”
Event Recap
The evening kicked off with a welcome reception where guests mingled over canapés, drinks, and live music, setting the tone for an insightful and engaging night.
The first session featured Flipdish Co-Founder and CEO Conor McCarthy, who shared Flipdish’s vision for restaurant owners:
"Running a restaurant is no easy task—it requires flexibility, vision, and a lot of hard work. At Flipdish, we’re all about making it easier. We want restaurant owners to have the best technology to make their jobs as stress-free as possible.”
Next, James McCarthy, Co-Founder of Flipdish, captivated the audience with stories of entrepreneurship, recounting the company’s journey from its early days to achieving unicorn status. His talk was followed by Gavin Hayes, VP of Product at Flipdish, who delved into restaurant industry trends, highlighting how technology and changing customer expectations are shaping the future of food service.
A key highlight of the evening was the Industry Panel Discussion, where prominent voices in hospitality shared their perspectives on navigating challenges and staying ahead in an ever-evolving industry. Panellists included:
Nicole Doyle, Founder & Managing Director, Taste of Philly
Hakeem Buge, Co-Founder & Head of Sales, Stack Solutions
Thomas Corcoran, Operations Director, Chicken Cottage
Aonghus O Flaherty, Owner & Managing Director, Tuco's Taqueria
Michael Henderson, Chief Executive, Northern Ireland Food To Go Association
After a 3 course dinner and an exciting raffle, attendees were treated to a keynote address by esteemed Irish economist Jim Power, who offered valuable insights into the economic outlook for the hospitality industry.
The evening concluded with live entertainment, as guests celebrated a successful night of learning, connecting, and looking ahead to the future of hospitality.
See You in 2025!
Dished Live continues to grow as the premier event for the restaurant and hospitality industry. With more inspiring talks, cutting-edge insights, and unforgettable experiences planned, Dished Live 2025 is not to be missed. Stay tuned for details, and we’ll see you there!
