Blog Links

Social media strategies for restaurants: what works in 2025? Emerging restaurant technologies to watch in 2025 Enhance Your Restaurant’s Delivery Operations with Flipdish and Gigable Integration Episode 3: Barshu Sichuan Restaurant with Winston Xu Crafting the Perfect Online Menu for Higher Conversions Essential technologies and hardware for your restaurant or takeaway 20 life lessons from the kitchen The Dish: Autumn ‘24 Introducing the all new Customer Feedback App by Flipdish The Beginner's Guide to SEO for Local Restaurants The Dish: Spring ‘24 Maximising Your Restaurant's Online Visibility with Google Business Profile Instagram Marketing for Small Restaurants: A Step-by-Step Guide Your new Mobile App Experience Product update: new website designs and website builder The Dish: Autumn ‘23 The Dish: September ‘23 The Dish: August ‘23 Product Update: Customise your KDS your way The Dish: Summer '23 - Product updates, news and more... Product update: Brand new Kiosk menu design Restaurant-Marketing: eine vollständige Anleitung Flipdish: Unser Jahresrückblick 12 Christmas marketing ideas for restaurants 6 Christmas restaurant promotions to try this year Zehn Wege für mehr Online-Bestellungen in 2022 5 steps to building a restaurant social media marketing strategy How to calculate restaurant profit margins Influencer marketing: Is it right for your restaurant? SMS marketing for restaurants to get more online orders 6 ways to nail social media marketing for your restaurant or takeaway Bericht: 5 Schritte zur Kontrolle der Essenslieferungen für dein Unternehmen The dish on: Dished LIVE 2022 5 Funktionen, die das Dine-in-Erlebnis dank Bestellung und Bezahlung per QR-Code verbessern Introducing StraightFrom.com by Flipdish Competitive Socialising: the hospitality trend to watch Restaurant-Kioske: alles, was Sie wissen müssen Order and Pay at table for hospitality: what you need to know 10 winning marketing ideas for a pizza restaurant 5 ideas for restaurant marketing promotions on Valentine's Day 5 restaurant marketing ideas for Chinese New Year 70% of Irish adults want QR code ordering to stay, says survey How restaurants can deal with rising inflation costs Food trends 2022: what we’ll be eating Whitepaper: Warum Lieferdienste schlecht fürs Geschäft sind und wie du von ihnen wegkommst Product update: What great UI design looks like Mit unserer neuen, knapp 100 Millionen Dollar Finanzierung, möchten wir das digitale Kundenerlebnis in der Gastronomie verändern Careers at Flipdish: Why you should join our mission Enhance your Flipdish menu with animated GIFs Meet the team: Software Engineering Manager, Matt Baker Meet the team: Global Talent Partner, Louis Thorne 5 reasons why your restaurant should use Flipdish Phone Marketing Was macht eine gute Restaurant-App aus? 9 wichtige Fragen beantwortet 3 ways to optimise your menu with food photography Wie der Prozentsatz der Lebensmittelkosten im Restaurant (richtig) berechnet wird SMS-Marketing für Restaurants: Mit SMS Kundenbindung aufbauen How to use push notifications to get more online food orders Wie man Restaurantpersonal einstellt, schult und bindet Wie ein Selbstbestellungskiosk den Umsatz deines Restaurants steigern kann Was versteht man unter einer Geisterküche? Sollte ich mich dabei gruseln? Zwölf gute Gründe für QR-Code-Menüs im Restaurant 5 common myths about QR Code Order & Pay Restaurant floor plans: 7 things you should consider So eröffnest du ein Restaurant: eine Schritt-für-Schritt-Anleitung Virtual restaurants: a White Paper on the trends and start-ups powering change in 2021 Wie du ein erfolgreicher Restaurantleiter wirst 8 interesting ways to use QR codes for hotels Menu Engineering: eine vollständige Anleitung Boost your sales in the Summer of Sport with this useful data Activate your drive thru system with Flipdish online ordering Meet the team: Principal Engineer, Marc O’Morain Aggregators not a long-term solution for 98% of restaurants, survey reveals Flipdish ist in Lightspeed-Kassensysteme integrierbar und hilft so, den Restaurantbetrieb zu optimieren Meet the team: Senior Product Owner, Gavin Hayes Wir stellen vor: Flipdish Academy – ein Ort zum Lernen und Wachsen We’re growing: Announcing €40M investment in Flipdish How our restaurant marketing experts deliver triple-digit ROI for customers How To Get Started With Click And Collect: Fast 6 simple steps to set up a Facebook page for your restaurant Warum Restaurants Lieferplattformen verlassen Wie wir den durchschnittlichen Bestellwert bei The Hip Fish mit Optimierungen der Speisekarte um 36 % erhöht haben 5 food trends to look out for in 2021 12 restaurant trends shaping the industry in 2021 12 restaurant promotions of Christmas Flipdish customers urge public to order direct to support local Customer Spotlight: Thai restaurant KOBA drives growth with Flipdish marketing services How we designed Flipdish websites and apps to drive more online orders to your restaurant A Christmas like no other: How to prepare your restaurant for 2020 festive season Pivot to takeaway a lifeline for restaurants in 2020 and beyond Conversion rate: How to increase it and drive up your online sales How Flipdish helps restaurants to grow customer loyalty Down but not out: Why lockdown takeaways could present a positive long-term opportunity for restaurants Support Local, Order Direct: Helping restaurants and takeaways during tough times 5 tips for restaurants to survive another COVID lockdown The secret to loyalty: Getting people on your mobile app Ghost kitchens: Not quite as spooky as they sound! How to grow customer loyalty in your restaurant: The essential playbook How to use Instagram to grow your restaurant business Thinking of becoming a restaurant franchise owner? Here’s 5 things to consider in making your decision The software dilemma: Why the Flipdish system is so appealing Maximize revenue with Pre-Ordering and Order Throttling in Flipdish How technology can amplify the human connection in hospitality A cautionary tale for restaurant owners: John DiLoreto explains all in this new video interview Backing local heroes in tough times Conversion rate: What is it and why is it so important for your business? Build, buy or borrow? How to choose the right digital ordering solution for your restaurant 6 great content ideas to improve a restaurant website 5 simple tactics to drive more people to your restaurant website Strict new coronavirus rules for restaurants and bars puts major focus on QR Code Order & Pay Stop losing online food orders at checkout - 5 conversion killers and how to avoid them QR Code Order & Pay and self-service kiosks pave the way for contactless dining Bravo! Flipdish customers named in top 20 best pizzerias in Europe Burger King ‘Restaurant of Tomorrow’ offers glimpse into future of fast food 5 simple ways restaurants can increase average order value Why you should eliminate food delivery marketplaces from your restaurant's online ordering channels How to create the perfect online menu for delivery and collection 80% of pub-goers want to order on digital apps instead of at the bar How Flipdish helps a dine-in business successfully pivot to Click & Collect  Product Update: Save time and hassle with the Flipdish Zapier integration Data: The secret ingredient in your restaurant’s success Want to make more money? Go digital! Produkt Update: Besser aussehende, leistungsfähigere mobile Apps Product Update: Manage your capacity during peak hours with Order Throttling Generating multiple streams of income: A smart, future-proof approach for hospitality businesses Taking a mobile-first, customer-centric approach with restaurant apps Take the hassle out of restaurant food delivery with online ordering and last mile integration Restaurant of the future: 5 tech trends driving change in the hospitality sector Integrate online ordering and POS in one central system ThunderRoad Café moves to contactless ordering with self-service kiosk Get direct orders on Instagram with the food delivery feature for restaurants Healthy food franchise Chopped adapts operations for reopening The countdown to National Burger Day is on - register now to take part and help a great cause Flipdish partners with Pallas Foods to bring online ordering to their customers Steps to reopening a restaurant in COVID-19: Download our essential checklist Restaurant Spotlight: Amy’s Ice Creams joins Flipdish for mobile pickup, curbside, & delivery Restaurant Spotlight: Press Up Entertainment Group joins Flipdish for online ordering McKinsey: Digital capability and online ordering critical for restaurants during coronavirus crisis Sky News: Why restaurants should avoid food delivery marketplaces Meet The Team: Junior Front-End Developer, Liam Gardner Luxury dine-in restaurants switch to online ordering and delivery with Flipdish Survey reveals 70% of consumers want to order online direct from restaurants instead of marketplaces Meat up: Butchers see orders surge during coronavirus crisis Flipdish’s UK customer widely praised for giving meals to hospital staff for a very special reason Beyond the call of duty: Flipdish’s Spanish customer feeding frontline staff with pizza during pandemic Meet The Team: Customer Success Manager, Arjan Govaard How to plan the key next steps for your restaurant in COVID-19 Some positive industry trends emerging despite the impact of coronavirus Online orders surge for several cuisine types during lockdown RAI President pivots business with Flipdish online ordering for takeaway Restaurants re-opening for business as lockdown extends into April Online orders for takeaway and food delivery in Germany up 245% during COVID-19 Webinar: How to pivot your hospitality business 8 tips for restaurants to survive (maybe thrive) in the coronavirus crisis How to pivot your hotel in COVID-19 to remain open for business New buttons for food delivery in Google Maps for local takeaways - how to ensure customers find you! Marketing tactics to help your business adapt during the COVID-19 crisis Traditional dine-in restaurant Roly’s Bistro switches to online ordering and food delivery in COVID-19 crisis Takeaway and food delivery essential service in Ireland, can stay open Fish and chips feed a nation as Ireland turns to takeaway during COVID-19 How to ensure food is delivered safely during COVID-19 crisis Curry orders popular as online sales rise rapidly in COVID-19 crisis Restaurant food delivery very safe during COVID-19, experts confirm Financial supports for restaurants during the COVID-19 crisis 4 online menu pricing strategies to optimise for growth Dublin restaurant Fish Shack launches online ordering in response to COVID-19 Sit Down Start Up: Flipdish talks to Zendesk about the future of online ordering Managing your restaurant during the coronavirus: a practical guide Covid-19 Update: White Moose Café Now Delivers With Flipdish 8 ways your restaurant can cope during COVID-19 Covid-19 update: Flipdish will support you and your restaurant StoreKit’s 2020 Guide to Ghost Kitchens: From the Experts Why self-service kiosks work for restaurants and hospitality Meet The Team: B2C Marketing Manager, Grace Coughlan Celebrating the women making a difference at Flipdish Meet The Team: Customer Success Manager, Chelsea Vaughan Restaurant technology in 2020: Integrations for the full tech stack Impact of self-service kiosks in hospitality on staffing and roles Apple Pay, Google Pay, and Microsoft Pay on Flipdish web ordering. 5 Reasons You Need a Custom Website for a Restaurant How to build a restaurant website with Flipdish in 10 minutes (or less) Interview mit Arturo und Violeta - Ristorante Pizzeria da Arturo e Violeta HAProxy to the rescue One rule to live by Die Revolution der Selbstbedienung: Warum Ihr Restaurant ein Bestellterminal braucht Podcast with The Industry Angel: Founding one of Europe's fastest growing start-ups Ask your web designer… Marketing 101 for your Restaurant or Takeaway: Part I Good Digital Practices and Restaurant Trends to Follow for 2019 Google Series 2: why you need a Google Business Profile Interview with Profile Tree: Innovation, App Development and Entrepreneurship. Why your Food Business should have an App Why Plant-Based is the new Vegan. Instagram Series: Enhance your Business on Instagram Customer Loyalty and Satisfaction: Best Practices Google Series: Making the most of Google Ads Instagram Series: Maximise Growth on Instagram Restaurants and Sustainability Online Branding Identification and Image: What Makes it so Important? Instagram Series: Grow your Online Sales through Instagram Podcast with Inc60: Thinking of Starting a Restaurant? Food Trends for your Business in 2019 Flipdish Features: Growing your Takeaway from the Ground Up.  How Reviews Affect Your Business Increase Profit by Offering a Pre-Order Service: Running a Successful Café: A chat with Network café owner 5 reasons why your restaurant or takeaway should offer an online delivery service Flipdish raises €4.8M to empower restaurants and takeaways Why your restaurant should have a Facebook page Food portals are not your friend, they are stealing your customers Dublin Meat Company Partner With Flipdish Flipdish Attracts €2m Investment New Feature: GDPR Compliant Phone Numbers Sales increases for Mao, Bombay Pantry and Base Pizza since switching to Flipdish. The Latest Food Ordering Website Design from Flipdish 5 Ways to Increase Online Orders Using In-Store Marketing How to Increase Online Orders with Facebook - Top 5 Tips Introducing the Flipdish Status Page API integration for restaurant orders by Flipdish New Feature: Partially Applied Vouchers GDPR Compliance for Restaurant Marketing DIY Online Ordering for Restaurants How well do you treat your online customers? SEO for Online Food Ordering Learn how to link Facebook and online ordering Use Facebook Analytics for Online Ordering Insights How To Claim My Takeaway Business On Google New Flipdish Feature: Collection Heat Map Food Collection to Increase Online Sales Online Ordering Success Checklist Online marketing for restaurants to get more online orders Marketing par SMS pour les restaurants pour obtenir plus de commandes en ligne How to Train Staff to Grow Online Orders How To Start Doing Food Deliveries Offline marketing for restaurants to get more online orders Increase Online Restaurant Orders with Facebook Word Of Mouth Marketing And Your Restaurant Centra Beat The Queue App by Flipdish Freshly Chopped and Flipdish New Feature: Pre-Ordering Branding at the Top of the Menu Top 5 Marketing Tips for Online Orders New Feature: Exclude meal-deals from vouchers An Interview with Noel Higgins - Quiznos Ireland An Interview with Sandy Sood – Pizza Dog The Official Bombay Pantry Ordering App An Interview with Dermot Bright – The Pizza Slice 6 Tips For Increasing Email Marketing For Your Takeaway 7 Strategien zur Steigerung deiner Online-Bestellungen in diesem Sommer An Interview with Aran Spencer Higgins – Dealiac An Interview with Emily Bradshaw – Cracked An Interview with Shane Ryan – FEED An Interview with Kiz – Thru The Green Coffee Co. An Interview with Derek Keatley – Urban Mess An Interview with Adam McMenamin – Two Fifty Square Coffee An Interview with Ruth & Stephen Deasy – Bear Market Café An Interview with Rob Kramer – Krüst Bakery An Interview with Simon Lamont – The Lazy Chef An Interview with Raymond O’Hara – Green Beards Juicery An Interview with India Power — The Little Green Spoon An Interview with Brian Lee – Chopped iPhone to get online food ordering app from Irish brothers